If you own a restaurant, you probably know that you need to have your grease trap cleaned and pumped on a regular basis. However, you might not realize that a regular basis means about once every three months. If you're waiting longer than that to have your grease trap cleaned, you could be setting yourself up for a lot of serious problems. Take a look at the list below. Those are just three of the reasons why you need to ensure that your grease trap is serviced at least once every three months.
Avoid Calls to the Health Department
When you run a restaurant, you can't afford to deal with visits from the health department. Visits from the health department can result in health code violations and decreased ratings, both of which can ruin your business. Unfortunately, if you haven't had your grease trap pumped in a while, you could start experiencing an increase in the health department calls and visits, especially if your grease trap is emitting foul odors into the air around your restaurant. You can avoid those calls and visits by having your grease trap cleaned and pumped on a routine basis.
Reduce the Risk of Workplace Injuries
When you run a restaurant, you have a responsibility to maintain a safe work environment for your employees. Unfortunately, you can't do that if your grease traps aren't properly maintained. In fact, those dirty grease traps actually increase the risk that your employees will suffer a work-related injury, especially once they slip in the grease that's oozing up through the grease trap floor grates. Reduce the risk of workplace injuries by taking the time to have your grease trap pumped and cleaned.
Reduce Your Repair Costs
When you operate a restaurant, your operating budget needs to be one of your biggest concerns. This includes controlling your repair costs. You may think that postponing grease trap maintenance is a good way to reduce your costs, but that might not actually be the case. In fact, postponing grease trap maintenance could actually cause an increase in your repair costs. This is particularly true if your grease trap backs up into your kitchen, or develops a stubborn clog deep inside the pipes. Avoid those costly repairs by maintaining your grease trap properly.
Don't let your grease trap get in the way of your success. If you run a restaurant, be sure to have your grease trap cleaned at least four times a year, or once every three months. Contact a service, like Mountain Valley Pumping, to get started.